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Avenues
Stunning cuisine, fine wines, and gracious service are seamlessly combined to create an unparalleled dining experience, nestled in Chicago's finest hotel.
Avenues is pleased to welcome Curtis Duffy as the new Chef de Cuisine. Duffy brings with him a myriad of experience from some of the country's most innovative restaurants, most recently from Alinea where he was Chef de Cuisine working for Owner/Chef Grant Achatz and previously at Trio and Charlie Trotter's. Duffy's thoughtful, progressive cuisine is rooted in showcasing ingredients' untouched nature with a spontaneous approach to foodstuffs. Guests can experience a four, eight or fifteen course menu prepared by Chef Duffy Tuesday through Saturday evenings.
Awards & Accolades:
Four Stars - Chicago Tribune
Four Stars - Chicago Magazine
Four Stars - Chicago Sun Times
20 / 20 Perfect Score - North Shore Magazine
2005 Restaurant of the Year - Chicago Sun Times
Best Fine Dining - Jean Banchet Awards for Culinary Excellence
Avenues accommodates 72 guests.
Opening Hours:
Dinner
Tuesday to Thursday - 5:30 pm to 10:00 pm
Friday - 5:30 pm to 10:30 pm
Saturday - 5:00 pm to 10:30 pm
Closed on Sundays and Mondays
Attire: Jackets Recommended
Reservations: Recommended
E-mail: avenues.pch@peninsula.com
Tel: (1-312) 573 6754
To view or print the menu, please click on the link below.
