Dining St. Patrick's Day

The Peninsula Chicago celebrates the luck of the Irish in Pierrot Gourmet with specialty menu items and cocktails from March 10 - 17. Join us in The Bar for a festively green celebration on March 17.

PIERROT GOURMET | March 10 - 17

Pierrot Gourmet, a European-style café and wine bar, comes to life in celebration of St. Patrick’s Day each year. Besides the traditional menu of freshly baked pastries, signature sourdough tartines, rotisserie chicken, salads, unique coffees and an extensive selection of wines by the glass, Pierrot Gourmet offers a specialty St. Patrick’s Day menu with themed menu items including: Beef and Barley Soup, Shamrock Corned Beef, themed desserts, “The Emerald Isle” specialty cocktail and green beer. Visit the street-level café and enjoy a tastefully green experience!

THE BAR | March 17

Join the celebration in The Bar on March 17 to sip on Guinness beers and specialty St. Patrick's Day cocktails including “The Emerald Isle”. Cheers to the luck of the Irish!

 

Reservations are not accepted for Pierrot Gourmet or The Bar. For enquiries, please contact + 1 (312) 573 – 6695 or diningPCH@peninsula.com.  

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