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Dining Restaurant Week

Enquiries

The Lobby is accepting lunch and dinner reservations during Chicago Restaurant Week. RESERVE NOW>

Shanghai Terrace is accepting dinner reservations during Chicago Restaurant Week. RESERVE NOW>

Experience a specialty three-course lunch and dinner menu at The Lobby or dinner menu at Shanghai Terrace during Chicago Restaurant Week from January 26 through February 8, 2018.

THE LOBBY

For lunch, enjoy entrée options such as Striped Seabass or Chesnut Risotto during Chicago Restaurant Week. For dinner, entrée options include Crisp Skin Ora Salmon with artichokes and Salmon bordelaise,  or the Beef Short Rib with pomme puree, foraged mushroom and heirloom vegetables. Enjoy these specialty menus amid The Lobby’s floor-to-ceiling windows overlooking The Peninsula Sky Rink. Reservations accepted now for lunch and dinner.

Dates: 26 January – 8 February

LUNCH

  • Time: 11:00 am - 2:00 pm (Mon – Sat) 
  • Price: US$ 22 per person (excludes tax and gratuity)

DINNER

  • Time: 5:30 pm - 9:00 pm (Sun to Thurs), 5:30 pm - 10:30 pm (Fri – Sat)
  • Price: US$ 44 per person (excludes tax and gratuity)

View The Lobby Restaurant Week Menu>

Reservations are encouraged in The Lobby. RESERVE NOW>

SHANGHAI TERRACE

Enjoy the three-course specialty Chicago Restaurant Week dinner menu at Shanghai Terrace, voted the number one "Chinese Restaurant in Chicago" by Zagat Survey. First enjoy a dim sum trio starter consisting of spicy beef gyoza, vegetable dumpling and shrimp spring roll before an entrée of Shanghai Terrace Kung Pao Fish with chili sauce, bell pepper and peanuts, and to finish, a Chilled Cherry Sago Cream with seasonal fruits for dessert.

Dates: 26 January – 8 February

DINNER

  • Time: 5:00 pm to 10:30 pm (Sun – Sat)
  • Price: US$ 44 per person (excludes tax and gratuity)

View Shanghai Terrace Restaurant Week Menu>

Reservations are encouraged in Shanghai Terrace. RESERVE NOW> 

PIERROT GOURMET

For lunch, enjoy entrée options such as Monte Cristo or Duck Cassoulet during Chicago Restaurant Week. For dinner, entrée options include Beef Bourguignon braised in red wine, topped with potatoes, bacon and mushrooms or Pierrot Gourmet's famous Half Rotisserie Chicken with roasted fingerling potatoes, shaved Parmesan and chicken jus. Enjoy these specialty menus with your choice of dessert from our display case.

LUNCH

  • Time: 11:00 am - 2:00 pm (Sat - Sun)
  • Price: US$ 22 per person (excludes tax and gratuity)

DINNER

  • Time: 5:00 pm - 9:00 pm (Sun to Thurs), 5:00 pm - 10:00 pm (Fri – Sat)
  • Price: US$ 44 per person (excludes tax and gratuity)

View Pierrot Gourmet Restaurant Week Menu>

Reservations are not accepted at Pierrot Gourmet.

Blackout dates may apply. Enquiries: please contact diningPCH@peninsula.com or call + 1 (312) 573 – 6695. 

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