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Dining Pierrot Gourmet Wine Dinners

Enquiries
Seating is limited, please contact diningPCH@peninsula.com to reserve your attendance.

Pierrot Gourmet Monthly Dinners 

Each month, Pierrot Gourmet hosts an exclusive dinner which includes a welcome reception and four-course seated dinner, perfectly paired with featured wines or Champagne.

A special guest from our partners will join The Peninsula Chefs in presenting attendees with a memorable dinner experience. Join the conversation at #PGWine and #PierrotGourmet.

September 7th | Packard Champagne Dinner

  • Time: 6:30 pm Reception | 7:00 pm dinner with Champagne pairings
  • Special Guest: Master Sommelier Serafin Alvaredo
  • Price: US$ 195 per person (excludes tax and gratuity)

October 5th | Oktoberfest Beer Dinner Celebration

  • Time: 6:30 pm Reception | 7:00 pm German-style dinner with Ayinger beer pairings
  • Special Guest: Jim Blockinger of Ayinger Brewing Company
  • Price: US$ 85 per person (excludes tax and gratuity)

November 9th | An Exploration of Bordeaux

  • Time: 6:30 pm Reception | 7:00 pm dinner with Bordeaux pairings from Domaines Barons de Rothschild
  • Special Guest: Cedric Villars, Portfolio Director for Domaines Barons de Rothschild
  • Price: US$ 150 per person (excludes tax and gratuity)

December 14th | Holiday Champagne Dinner

  • Time: 6:30 pm Reception | 7:00 pm dinner with Krug Champagne pairings
  • Special Guest: Garth Hodgdon of Krug Champagne
  • Price: US$ 200 per person (excludes tax and gratuity)

To join the social conversation during the monthly Pierrot Gourmet Wine Dinners, include #PGWine in your tweets and posts!

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