Pierrot Gourmet Monthly Dinners
Each month, Pierrot Gourmet hosts an exclusive dinner which includes a welcome reception and four-course seated dinner, perfectly paired with featured wines or Champagne.
A special guest from our partners will join The Peninsula Chefs in presenting attendees with a memorable dinner experience. Join the conversation at #PGWine and #PierrotGourmet.
April 20th | Freemark Abbey
- Special Guest: Barry Dodds, Historian and Ambassador for Freemark Abbey
- Price: US$ 125 per person (excludes tax and gratuity)
- Time: 6:30 pm Reception | 7:00 pm dinner with Freemark Abbey pairings
May 5th | Cinco de Mayo Tequila Dinner featuring Herradura
- Special Guest: Adam Melberth, Tequila Expert
- Price: US$ 100 per person (excludes tax and gratuity)
- Time: 6:30 pm Reception | 7:00 pm dinner with Herradura Tequila pairings