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Dining Pierrot Gourmet Wine Dinners

Enquiries
Seating is limited, please contact diningPCH@peninsula.com to reserve your attendance.

Pierrot Gourmet Monthly Dinners 

Each month, Pierrot Gourmet hosts an exclusive dinner which includes a welcome reception and four-course seated dinner, perfectly paired with featured wines or Champagne.

A special guest from our partners will join The Peninsula Chefs in presenting attendees with a memorable dinner experience. Join the conversation at #PGWine and #PierrotGourmet.

April 20th | Freemark Abbey

  • Special Guest: Barry Dodds, Historian and Ambassador for Freemark Abbey
  • Price: US$ 125 per person (excludes tax and gratuity)
  • Time: 6:30 pm Reception | 7:00 pm dinner with Freemark Abbey pairings

May 5th | Cinco de Mayo Tequila Dinner featuring Herradura

  • Special Guest: Adam Melberth, Tequila Expert
  • Price: US$ 100 per person (excludes tax and gratuity)
  • Time: 6:30 pm Reception | 7:00 pm dinner with Herradura Tequila pairings

To join the social conversation during the monthly Pierrot Gourmet Wine Dinners, include #PGWine in your tweets and posts!

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