Pierrot Gourmet Monthly Dinners
Each month, Pierrot Gourmet hosts an exclusive dinner which includes a welcome reception and four-course seated dinner, perfectly paired with featured wines or Champagne.
A special guest from our partners will join The Peninsula Chefs in presenting attendees with a memorable dinner experience. Join the conversation at #PGWine and #PierrotGourmet.
February 15th | Col D'Orcia
- Time: 6:30 pm Reception | 7:00 pm dinner with Col D'Orcia Red Brunello pairings
- Price: US$ 160 per person (excludes tax and gratuity)
March 15th | Tullamore D.E.W.
- Time: 6:30 pm Reception | 7:00 pm dinner with Tullamore D.E.W. Irish Whiskey pairings
- Price: US$ 100 per person (excludes tax and gratuity)