EASTER BRUNCH | THE LOBBY
Join us this Easter for an enchanting experience as families and friends gather to enjoy a very special and delightful celebration in The Lobby. At the annual Easter Brunch, The Peninsula offers a wide array of culinary treats, festive décor and entertainment for adults and children. The luminous space of The Lobby and lively entertainment provide the perfect setting for an extraordinary Easter Brunch on Sunday, April 1st, 2018.
Easter Brunch will include a Breakfast Bar complete with an omelet station and Traditional Eggs Benedict with truffle hollandaise. Other favorites will include our Seafood and Oyster Bar, a carving station with Smoked Brisket and Lavender-Honey Glazed Duck and Sushi and Sashimi, hand-rolled to order. Our Easter dessert station will feature an array of delicious sweets and pastries.
Children of all ages are welcome to join us at the Children’s Lounge, which will feature fun children’s activities including a balloon artist and an Easter egg hunt as well as specialty menu items.
Date: Sunday, April 1
Time: Seatings are offered 10:00 am – 5:00 pm. Space is limited.
Price: US$ 185 per person, US$ 55 for children 12 years and younger.
Reservations: Please call +1 312 573 6685 or e-mail diningPCH@peninsula.com.