Reservations are recommended.
Please call +1 312 573 6695 or e-mail diningPCH@peninsula.com.
By clicking "Book A Table" you will be directed to OpenTable, an external website that is not operated or managed by The Peninsula.
Executive Pastry Chef Dimitri Fayard is pleased to present “Chocolate at The Pen,” Chicago’s premier chocolate bar in The Lobby at The Peninsula Chicago. “Chocolate at The Pen” takes place Friday and Saturday evenings and promises sweet satisfaction for those looking for a little indulgence after dinner and features a selection of one- and two-bite elegant chocolate desserts and petite chocolate delicacies as well as coffee, cappuccino or espresso.
For guests dining in The Lobby or Shanghai Terrace, the Chocolate Bar experience can be added as the dessert course for US$ 20 per person.
Time: 7:00 pm to 10:30 pm (Friday and Saturday)
Price (not including tax and gratuity):
- US$ 40 per person, US$ 15 for children 12 and younger
- US$ 50 per person includes a Chocolate Martini
- US$ 20 per person for guests adding the Chocolate Bar as their dessert after dining in The Lobby or Shanghai Terrace
Reservations: Please call +1 (312) 573 6695 or e-mail diningPCH@peninsula.com.