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Where People Meet The Lobby

Cuisine Type Contemporary American Location 5/F Hours
Breakfast
6:30 am - 11:00 am (Mon – Sat)
7:00 am - 11:00 am (Sun)

Brunch
11:00 am - 2:00 pm (Sun)

Lunch
11:00 am - 2:00 pm (Mon – Sat)

Afternoon Tea Seatings
2:30 pm, 4:30 pm (Mon – Sat)
3:30 pm – 5:00 pm (Sun)

Dinner
5:30 pm - 10:00 pm (Sun – Thurs)
5:30 pm - 10:30 pm (Fri – Sat)

Chocolate at The Pen
7:00 pm - 11:00 pm (Fri – Sat)
Enquiries

Reservations are recommended.

Please call +1 312 573 6695 or e-mail diningPCH@peninsula.com.

By clicking "Book A Table" you will be directed to OpenTable, an external website that is not operated or managed by The Peninsula.

Dress Code
Smart Casual
Select from a memorable Contemporary American menu featuring outstanding dishes in an environment that blends the classic understated elegance of The Lobby's décor with the ever-present live music.

Take a table by the soaring 20 ft high floor-to-ceiling windows that overlook the Terrace. Breakfast is a favourite with both early-rising Chicago residents and hotel guests alike, who swear by starting the day with one of the many breakfast options, while The Lobby's approachable, yet American contemporary inspired à la carte is ideal for power lunches and sophisticated dinners.

The Lobby is also where the celebrated Peninsula Afternoon Tea is served. On Friday and Saturday evenings, dessert lovers swoon over the Chocolate Bar, and come Sundays, a spectacular brunch is served from 11:00 am to 2:00 pm. Hailed among the best in Chicago, The Lobby certainly steps up to plate with all the sweet and savoury requisites.

Children's menus are available with a variety of offerings.

Book a Table

The Lobby MENU

PRE-FIXE

Continental Breakfast
choice of freshly squeezed fruit juices
freshly brewed coffee or selection of teas
bakery basket
butter, preserves, honey

The Peninsula Spa Breakfast
choice of freshly squeezed fruit juices
choice of peninsula teas
organic low-fat yogurt
seasonal berries
seasonal healthy muffin
whole-wheat pancakes, fresh berries or
egg white frittata, tomato, basil, mozzarella*

The Peninsula Breakfast
choice of freshly squeezed fruit juices
freshly brewed coffee or selection of teas 
berry yogurt, hand-rolled granola
two farm eggs* any style
applewood-smoked bacon
ham
pork or chicken sausages
choice of pastry or toast


Chinese Breakfast
peninsula long jing tea or pu er tea
non-sweetened hot soy milk
steamed shrimp dumplings
steamed barbecued pork bun
lobster and scallop congee with condiments
stir-fried egg noodles with shredded chicken and bean sprouts in dark soy sauce

BREAKFAST SPECIALTIES

Two Farm Eggs Any Style
bacon, ham, pork or chicken sausages

Eggs Bénédict
canadian bacon, crispy fingerling potatoes, hollandaise sauce

Egg White Frittata
tomato, basil, mixed greens, mozzarella

Smoked Salmon Bagel
scallion cream cheese, caper berries, red onion

Steak & Eggs
new york strip, poached farm eggs, fingerling potatoes, hollandaise

Belgian Waffles
citrus cream, berry compote, maple syrup

Apple Brioche French Toast
fresh berries, caramel

Buttermilk Pancakes
berry compote, maple syrup

Whole Wheat Pancakes
fresh berries, apple butter

*This menu is for reference only, as individual items are subject to change.

CEREALS & GRAINS

Housemade Granola
organic low-fat yogurt, fresh berries

Steel Cut Irish Oatmeal
dried fruits, mixed nuts, steamed milk

Bircher Muesli
toasted almonds, shaved apple, berries

Choice Of Cereals
whole or skim milk

THE BAKERY

butter croissant, brioche, danish pastry, muffin, english muffin, white, rye, whole wheat, or seven grain toast, butter, jam, preserves, honey

Choice Of Two
Bakery Basket
Assorted Bagels & Cream Cheese

FRUITS & JUICES

Sliced Seasonal Fruits
Ruby Red Grapefruit Segments
Seasonal Berry Bowl
Side Of Sliced Bananas
Freshly Squeezed Fruit Juices
Smoothie Of The Day

BREAKFAST SIDES

Crispy Fingerling Potatoes
Applewood-Smoked Bacon
Chicken Or Pork Sausages
Gunthorp Farm Ham

*This menu is for reference only, as individual items are subject to change.

SOUPS & APPETIZERS

Creamless Tomato Soup  
focaccia croutons, cherry tomato

Tagliatelle a la Carbonara
artichoke, mixed mushrooms, smoked rabbit, basil

Truffled Macaroni and Cheese
point reyes blue, parmigiano-reggiano, gruyere cheeses

Sushi and Sashimi Combination  
pickled ginger, wasabi, soy sauce

PENINSULA FAVORITES

Spicy Salmon Rice Bowl with Dashi 
crispy salmon skin, scallion, salmon roe, sesame

Spicy Stir-Fried Chicken
fine beans, thai chili, basil, jasmine rice

Berkshire Pork Belly Adobo
soy poached hen egg, scallion, fried garlic, thai chili  

Jumbo Prawns  
broccoli rabe, red pepper, bird’s eye chili sauce, jasmine rice

Pan Seared Alaskan Halibut 
english peas, morel mushroom, tarragon onion cream  


*This menu is for reference only, as individual items are subject to change.

SALADS & SANDWICHES

Lobby Spring Garden Salad  
shaved vegetables, candied pecan nut, lemon vinaigrette

Little Gem Salad
bacon, heirloom tomato, cucumber, blue cheese dressing

Classic Caesar Salad
parmigiano-reggiano, croutons, white anchovies

Seared Tuna Nicoise  
confit marbled potatoes, haricot vert, piquillo peppers, nicoise olives 

The Peninsula Lobster Cobb Salad
smoked bacon, quail egg, tomato, red onions, blue cheese, avocado

Croque Madame
nueske’s ham, gruyere, organic egg

Crispy Green Tomato Sandwich
scallion marmalade, smoked mozzarella, pickled mustard

The Lobby Burger
smoked mozzarella, applewood smoked bacon, special spread 

The Peninsula Club
turkey, applewood smoked bacon, egg, tomato, avocado


 

TRADITIONAL AFTERNOON TEA

Traditional Scone, Mandarin Orange Scone
Rum Cake – Soft Almond Cake Soaked With Rum, Vanilla Cream
Macaron Raspberry – Raspberry Macaron
Caramel Apple Choux – Cream Puff Filled With Apples And Caramel
Passion Coconut Napoleon – Coconut Cake, Passion Cream
Cassis Chestnut Roulade – Cassis Roulade With Chestnut Cream
Strawberry Tart – Sweet Basil Cream, Fresh Strawberries
Ham & Swiss – Citrus Mostarda, Mustard Blossom, Whole Wheat
Light Chicken Salad – Apples, Celery, Strawberry Aioli, Radish, White Bread 
Cucumber Sandwich – Lemon-Dill Mascarpone, Thyme Blossom, White Bread
Smoked Salmon – Caper-Citrus Cream Cheese, Salmon Caviar, Cress
Turkey & Gruyere Melt – Beet Pickled Shallots, Mustard Aioli
Your Choice Of The Peninsula Selection Of Proprietary Teas Or Blend Coffee

CHAMPAGNE AFTERNOON TEA

Traditional Afternoon Tea
with a glass of Moët & Chandon Imperial Champagne 
with a glass  of Canard-Duchêne Cuvée Léonie Champagne Brut Rosé


Gluten–Free, Vegan, Vegetarian and Children’s Afternoon Tea menus available upon request.

*This menu is for reference only, as individual items are subject to change.

THE PENINSULA TEAS

proprietary

BLACK

Peninsula Chai 
Assam Gold Leaf, India

SCENTED BLACK

Vanilla Bean, China
Orange Jasmine, China & Sri Lanka
Earl Grey Organic, India
Earl Grey Decaffeinated, India  

CLASSIC GREEN & WHITE

Sencha, Japan 
Jasmine Mist, China

HERBAL INFUSIONS

Marrakesh Mint, China 
Chamomile Citron
Ginger Twist

*This menu is for reference only, as individual items are subject to change.

THE PENINSULA TEAS

premium

BLACK

Himalayan Peak Darjeeling Organic, India
Black Gold, China

SCENTED BLACK

Mandarin Rose Petal, China
Celebration, China 

OOLONG

Ti Kuan Yin, China
Orchid Oolong, Taiwan

CLASSIC GREEN & WHITE

Kyoto Rice (Genmaicha), Japan
Silver Jasmine, China 

HERBAL INFUSIONS

African Amber
Wild Blossoms & Berries

APPETIZERS

Classic Caesar Salad
parmigiano-reggiano, croutons, white anchovies

Chilled Spanish Octopus
confit potato, chorizo, lemon gel, dill sponge

Caramelized Heirloom Baby Carrot Salad  
medjool dates, crème fraîche mousse, hazelnut, mint

Cauliflower Panna Cotta
leek, diver scallop, sea urchin, osetra caviar

White Asparagus Soup
black pepper crumble, quail egg yolk, ramps, tarragon

Creamless Tomato Soup  
focaccia croutons, cherry tomato            

Ricotta Gnudi
charred green garlic, morel mushroom, sherry chicken jus

Roasted Squab Breast and Confit Leg
english peas, spring onion, porcini, blis maple infused squab jus

SIDES

Baked Fingerling Potatoes With Chive And Crème Fraîche
Steamed Jasmine Rice
Thick Cut Fries With Garlic Aioli
Sautéed English Peas, Pea Tendrils With Caramelized Cipollini And Mint 
Truffled Mac And Cheese
Roasted Shishito Peppers With Pickled Garlic And Bonito Flake


*This menu is for reference only, as individual items are subject to change.

ENTREES

Tagliatelle a la Carbonara
artichoke, mixed mushrooms, smoked rabbit, basil

Housemade Boudin Blanc 
shaved white asparagus, radicchio, mixed radishes

Pan Roasted Skate Wing
fennel, black olive vinaigrette, burnt meyer lemon, caper 

Jumbo Prawns  
broccoli rabe, red pepper, bird’s eye chili sauce, jasmine rice

Grilled Japanese Mero
variation of tomato, garlic, emerald lettuce, puffed beef tendon

Nueske’s Bacon Wrapped Rabbit Roulade 
fava beans, baby beets, fiddlehead fern, black garlic puree

Braised Veal Cheek with Crispy Veal Sweetbread 
asparagus, baby artichoke, tarragon sabayon

The Lobby Burger 
smoked mozzarella, applewood smoked bacon, special spread, french fries


SIMPLY COOKED

SUSTAINABLE SEAFOOD

Poached Loch Duart Salmon
Pan Seared Alaskan Halibut

MEATS

Grilled Filet Mignon (8oz)
Grilled Prime Rib Eye (16oz)
Grilled Prime NY Strip

 

 

 

 

 


 

 

 

 
 
 

 

 
 

LUNCH DESSERTS

Caramel Profiteroles
cream puff, caramel cream, salted caramel ice cream

Strawberry Shortcake
rum infused cake, vanilla bean chantilly, fresh strawberries, strawberry sorbet

The Chocolate PEN Club Sandwich
with mascarpone cheese, chocolate pound cake and cinnamon crumble

Floating Island
with vanilla crème anglaise, meringue and caramel

PEN S’mores
milk chocolate cream, graham crumble, roasted vanilla marshmallows

Selection of Ice Creams & Sorbets 

Selection of International & Local Cheeses

*This menu is for reference only, as individual items are subject to change.

DINNER DESSERTS

Caramel “Pain Perdu”
with warm spiced brioche, vanilla candied orange emulsion and salted caramel ice cream

Riz au Lait
with rice pudding, apricot gelee and rice infused milk ice cream

Tarte au Chocolat
with chocolate croquettes, coffee mascarpone cream and chocolate ice cream

Strawberry Maple
with maple cake, strawberry gelee, fresh strawberries and strawberry sorbet

Coconut Pana Cotta
with coconut crumble, yogurt lime sponge and milk ice cream

Raspberry Soufflé
with chocolate ice cream (please allow 20 minutes for preparation)

Chocolate Soufflé
with raspberry sorbet (please allow 20 minutes for preparation)

Selection of Ice Creams & Sorbets

Selection of International & Local Cheeses   


DESSERT WINES

2009 Heinz Eiffel Eiswein, Rheinhessen, Germany
2005 Disznoko Tokaji, Tokaji, Hungary
2011 Marenco Brachetto d’ Aqui, Piedmont, Italy

PORT WINES

Fonseca Ruby
Graham’s Six Grapes
Ramos Pinto “The Collector”
Taylor Fladgate LBV

TAWNY

Dow’s 10 Year
Warre’s Otima 10 Year
Warre’s 20 Year
Graham’s 30 Year

COGNAC

Courvoisier
Remy Martin
Hennessy 

COFFEE SPECIALTIES

The Peninsula Coffee
peninsula blend, godiva chocolate, grand marnier

Irish Coffee
peninsula blend, jameson irish whiskey

COFFEE & TEA

Coffee
Cappuccino Or Latte
Peninsula Proprietary Tea

*This menu is for reference only, as individual items are subject to change.

The Lobby HIGHLIGHTS

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The Lobby OFFERS

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