East Meets West Shanghai Terrace

Cuisine Type Cantonese and Shanghainese Location 4/F Hours

Lunch 11:30 am to 2:00 pm (Sun – Sat) 
Cocktails* 2:00 pm to 5:00 pm (Sun – Sat) 
Dinner 5:00 pm to 10:30 pm (Sun – Sat)

*The Terrace Bites menu items are offered during cocktail hours. Full food service resumes with dinner at 5:00 pm.

+1 312 573 6695 diningPCH@peninsula.com

By clicking "Book A Table" you will be directed to OpenTable, an external website that is not operated or managed by The Peninsula.

Reservations not accepted for outdoor dining on The Terrace, only indoors at Shanghai Terrace.

Dress Code
Smart Casual
Voted the number one "Chinese Restaurant in Chicago" by Zagat Survey, Shanghai Terrace offers Cantonese delicacies amidst a 1930s supper club décor, or outside on The Terrace with spectacular skyline views and cocktails. Step into the seductive setting of the restaurant and savour distinctive cuisine, consistently honoured with the AAA Four Diamond Award. With Chef de Cuisine Ivan Yuen at the helm, the menu encompasses a magnificent blend of traditional dishes and Chef Yuen's creative rendition of classics. At lunch, bamboo baskets of freshly steamed dim sum contain favourites such as barbecue pork buns, Peking Duck and shrimp and chive dumplings.

With the warmer Chicago months upon us, Shanghai Terrace opens its doors to The Terrace from May through September, weather permitting! The Terrace is adjacent to Shanghai Terrace and is located on the 4th floor of The Peninsula Chicago. Guests can savour the newly-crafted lunch menu of Shanghai Terrace al fresco, as well as cocktail and dinner menu items every day. READ MORE>

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Shanghai Terrace MENU

View The Shanghai Terrace Lunch Menu Here

Lunch is offered 11:30 am to 2:00 pm


Barbecue Pork Bun
Prawn & Pea Shoot Dumpling
Vegetable Dumpling
Spicy Beef Pot Sticker
Almond Lemon Shrimp Ball
Pan Fried Pork & Vegetable Bun
Pork Dumpling In Shanghai Style 
Shrimp Spring Roll 
 Lobster & Chicken Dumpling With Black Truffle 
Crispy Crab Wonton
Shanghai Terrace Bean Curd Sheet
Seafood & Spinach Dumpling


Wok Fried Scallop 
black truffle sauce, sugar peas

Szechwan Mapo Tofu 
minced beef, pickled cabbage, szechwan pepper corn

Kung Pao Chicken
peanuts, ginger, onions, chili pepper

Wok Fried Shredded Beef Tenderloin 
green chive flower, celery, oyster sauce

Steamed Market Fish Fillet  
ginger, scallion, coriander soy

*This menu is for reference only, as individual items are subject to change.



Dim Sum 
your choice of 2 pieces – prawn and pea shoot dumpling, vegetable spring roll or spicy beef pot sticker

Asian Vegetable Salad
“zhenjiang” chinese black vinegar dressing

Scallop Hot And Sour Soup


Sweet And Sour Fish With Pineapple

Beef Tenderloin With Black Pepper Sauce

Seasonal Jade Vegetable


Fresh Fruit With Passion Fruit Sorbet

*This menu is for reference only, as individual items are subject to change.


Happy Red Rice   GF
pistachio, sunflower seed, ginger root, egg

Chef Style Fried Rice
pork, egg, onions, crisp vegetables

XO Seafood Chow Fun
assorted seafood, red onions, bean sprouts, scallions

Chicken And Beef Chow Mien
bean sprouts, ginger garlic sauce

Seasonal Jade Vegetables  
cashew nut, lotus root, soy bean sauce 

*This menu is for reference only, as individual items are subject to change.


Seafood & Tofu Soup 
shrimp, scallop, squid, tofu, gai lan, carrot

Wonton Soup
shrimp, pork, noodles, supreme broth

Scallop Hot And Sour Soup 
egg threads, bamboo shoots, tofu

Five Spice Marinated Beef Salad
“zhenjiang” black vinegar dressing

Phoenix Roasted Chicken Salad 
mango, wonton crisp, hazelnut dressing

Garden Vegetables Salad
cherry tomato, plum, vinaigrette

*This menu is for reference only, as individual items are subject to change.

View The Shanghai Terrace Bites Menu Here.

Terrace Bites are offered 11:30 am to 10:30 pm


Summer Vegetable Spring Roll
seasonal vegetables, rice wrapper, mango, cilantro salsa

Sesame Orange Beef
vegetables, homemade sesame sauce

Salt And Pepper Shrimp
jalapeno, garlic, green vegetables

*This menu is for reference only, as individual items are subject to change.


Chongqing Spicy Chicken 
dry chili pepper, bell pepper, szechwan pepper corn

Pan Seared Pork Dumpling 
water chestnut, flower mushroom, ginger vinegar 

Spicy Mao Dou
steamed, spices, lime salt

View The Shanghai Terrace Dinner Menu Here.

Dinner is offered 5:00 pm to 10:30 pm


Steamed Pork Dumpling Shanghai Style
Shrimp Spring Roll
Fried Crab Wonton
Buddhist Vegetables In Rice Crepe
Seafood Siewmai
Barbequed Pork Bun
Green Leaves Shrimp Dumpling
Bean Curd Roll With Scallop And Shrimp
Vegetable Dumpling
Spicy Beef Pot Sticker
Foie Gras & Duck Dumpling
Lobster And Chicken Dumpling With Black Truffle


served in two courses

Traditional Peking Duck With Mandarin Pancakes
cucumber, scallion, hoisin & plum sauce

Sticky Rice Dumpling Soup
green mustard, duck broth, green onion

*This menu is for reference only, as individual items are subject to change.


Roasted Duck And Pork
five spices, honey glazed, plum sauce

Chinese Wild Ginseng Soup
chestnuts, premium herbs, wolf berries

Golden Shrimp
cucumber ring, walnuts, mustard mayonnaise

Wonton Soup
shrimp, pork, superior broth

Pineapple Tofu In Basket
crisp tofu, sesame seeds, pineapple sauce

Lobster Hot And Sour Soup
egg, tofu, winter bamboo shoots

Spicy Free Range Chicken
marinated jellyfish, chili pepper, coriander spices, peanut dressing

Crispy Tofu With Salt And Pepper
chili, green bean, puff rice


Peking Duck Salad
toasted almond, tangerine, truffle-peanut dressing

Shanghai Terrace Garden Salad
cherry tomato, plum, osmanthus vinaigrette


Braised Maine Lobster In Its Shell
glass noodles, roasted garlic, superior broth

Pan Fried Bone-In Chilean Sea Bass
ginger crushed, fermented bean, cilantro oil glaze

Kung Pao Prawns
peanuts, ginger, scallion, chili peppers


Home Style Bean Curd
enokitake, asian vegetables, mushroom jus

Seasonal Vegetables
cashew nuts, ginger, soy bean sauce

Stuffed Chinese Fritter With Yam
sweet potato, bell pepper, sweet and sour sauce

Braised Mushroom With Chinese Vegetables
premium mushroom, cordycep flower, braised jus

Vegetarian Goose
five spices, enokitake, tofu skin wraps

*This menu is for reference only, as individual items are subject to change.


Steamed Market Fish Fillet
ginger & scallion, coriander soy

Baby Abalone With Chicken
roasted garlic, bell peppers, braised jus

Marinated Wild Chicken
chinese herbs, rose wine, premium soy sauce

Wok Fried Shredded Beef
ginger, scallions, oyster sauce

Braised Giant Tiger Prawn
pumpkin, rice nest, smoked garlic, salty egg yolk sauce

Braised Eggplant In Chinese Casserole
lemongrass, diced chicken, salty fish

Sautéed Seafood Combination
flounder fillet, king crab, scallop, sea cucumber, chives, potato fondant, chef yuen’s special sauce

Braised Beef Brisket In Chinese Casserole
turnip, herbs, chuhau sauce


Slowly Braised With Premium Ingredients And Finest Herbs
served with fresh seasonal vegetables in rich abalone jus

Monk Jumps Over The Wall
dried seafood delicacies, finest herbs, thick abalone broth

Australian Red Abalone
flower shiitake mushroom, aged oyster sauce

Yoshihama Abalone
fish maw, premium mushrooms, braised jus


Dong Po Pork Belly
braised, red miso, palm sugar, star anise

Kung Pao Chicken
peanuts, garlic, bell peppers, chili peppers

Crispy Duck
pickling spices, mushrooms, asian vegetables

Chinese Style Beef Tenderloin
chinese vegetables, black pepper sauce

Braised Veal Shank
chinese five spices, maotai, peppercorn jus


Happy Red Rice
pistachio, ginger, garden vegetables, eggs

Shanghai Terrace Fried Rice
wagyu beef, shrimp, duck, taro, onion, egg

Beef Chow Fun With Bean Sprouts
rice noodles, scallion, mushroom soy sauce

Shanghai Fried Noodle
shrimp, pork, chicken, peppers, basil, premium lime soy

Braised E-Fun Noodle
assorted mushroom, superior broth


premium ingredients, approachable mixology

“Yi Zi” Coconut Almond
fresh whole coconut ∙ barcadi rum ∙ amaretto ∙ soda ∙ goji berries ∙ anise

Lost in Shanghai 
absolute elyx vodka ∙ soho lychee ∙ lychee ∙ hint of fresh grapefruit juice ∙ drop of cassis

Green Destiny 
sake ∙ midori melon ∙ cointreau ∙ soda ∙ lemon

Cucumber Martini 
fresh mashed cucumber ∙ hendricks gin ∙ ginger syrup ∙ lime

Plum Sensation
brandy infused plum ∙ yuzu ∙ anise ∙ accompany with oolong tea 

Bitter Orange Old Fashion
makers mark ∙ gingerale ∙ sweetened cherries ∙ bitter orange ∙ thyme


Shanghai Pink
soho lychee liquor, pink grapefruit juice, simonnet-febrvre rose

Cucumber “Hayes”
patron silver, cilantro, cucumber, lime

Dirty Strawberry Lemonade
absolut, strawberry puree, mint, simple syrup

The Ning Sling
absolut mandarin, lychee, fresh mint, passion fruit

*This menu is for reference only, as individual cocktails are subject to change.



NV Louis Roederer Brut
NV Simonnet-Febvre Brut


NV Laurent Perrier Rosé
NV Moet Chandon Rosé
Domaine De Bila Haut Rosé
Fattoria Di Basciano Rosé


Selbach Incline, Riesling Kabinett
Colterenzio, Pinot Grigio
Mohua, Sauvignon Blanc
Jean Marc Brocard Chablis, Burgundy
Stag’s Leap, Chardonnay
Far Niente, Chardonnay


Enrique Foster Mendoza, Malbec
Roche De Bellene, Burgundy
Il Chave Cote Du Rhone, Rhone Valley
Flora Springs, Merlot
Chateau Pey La Tour, Bourdeaux
Smith & Hook Central Coast, Cabernet Sauvignon
Hall Vineyards Napa Valley, Cabernet Sauvignon
Jordan Alexander Valley, Cabernet Sauvignon


Tsing Tao, China
Singha Lager, Thailand
Kirin Light, Japan
Asahi Super Dry, Japan
Sapporo, Japan


Shanghai Celebration Ice Tea
lychee infused

Virgin Ning Sling
orange, lychee, fresh mint, passion fruit, soda

Strawberry Garden
strawberry puree, mint, simple syrup, soda


Taiwan Oolong
blue tea, light fermented

Jasmine Pearl
green tea, not fermented

Yunnan Pu Er
black tea, heavily fermented

*This menu is for reference only, as individual cocktails are subject to change.


Shanghai Dessert Trio
coconut lime gateaux, strawberry coconut yuzu verrine, mango passion dumplings

Chocolate Mandarin Parfait
chocolate ginger parfait, szechuan peppercorn sorbet, caramelized peanuts, mandarin gelee

Pineapple Yuzu
pickled pineapple, yuzu sponge, coconut crumble, coconut sorbet, pineapple ginger cream

Banana Mango Spring Roll
lime, caramel sauce, condensed milk

Coconut Custard
passion fruit gelee, mango sorbet


Chilled Mango Sago Cream With Seasonal Fruits
tapioca, coconut cream, banana cake

Bird’s Nest Soup
ginseng, chinese red dates, goji berries


09 Heinz Eiffel Eiswein, Rheinhessen, Germany
05 Disznoko 5 Puttonyos, Tokaji, Hungary
11 Marenco Brachetto D'aqui, Piedmont, Italy
Dow’s 10 Year Tawny
Warre’s Otima 10 Year Tawny

*This menu is for reference only, as individual items are subject to change. 





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