East Meets West Shanghai Terrace

Cuisine Type Cantonese and Shanghainese Location 4/F Hours
Dinner 5:00 pm - 10:30 pm (Tues to Sun)
Enquiries

+1 312 573 6695 diningPCH@peninsula.com

Dress Code
Smart Casual
Voted the number one "Chinese Restaurant in Chicago" by Zagat Survey, Shanghai Terrace offers Cantonese delicacies amidst a 1930s supper club décor, or outside on The Terrace with spectacular skyline views and cocktails. Step into the seductive setting of the restaurant and savour distinctive cuisine, consistently honoured with the AAA Four Diamond Award. With Chef de Cuisine Ivan Yuen at the helm, the menu encompasses a magnificent blend of traditional dishes and Chef Yuen's creative rendition of classics. At lunch, bamboo baskets of freshly steamed dim sum contain favourites such as barbecue pork buns, Peking Duck and shrimp and chive dumplings.

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Shanghai Terrace MENU

DIM SUM  

steamed pork dumpling shanghai style
shrimp spring roll
fried crab wonton
buddhist vegetables in rice crepe
seafood siewmai
barbequed pork bun
green leaves shrimp dumpling
bean curd roll with scallop and shrimp
vegetable dumpling
spicy beef pot sticker
foie gras & duck dumpling
barbequed pork puff

 

PEKING DUCK
served in three courses


   

Roasted Peking Duck
mandarin pancakes, cucumber, scallion, hoisin sauce

 

Duck Dumpling Soup
chinese green mustard, egg white

 

Braised Noodle With Shredded Duck
cabbage, winter bamboos, duck broth

 
APPETIZERS  

Golden Shrimp
cucumber ring, walnuts, chinese mustard mayonnaise

 
Peking Duck Salad
toasted almond, tangerine, truffle peanut dressing
 
Pineapple Tofu In Basket
crispy tofu, sesame seeds, pineapple sauce
 
Wok Fried Mussels
minced beef, chili, black bean sauce
 
Vegetarian Goose
roasted, bean curd, cha siu sauce
 
   

SOUP

 

Lobster Hot And Sour Soup
spinach, egg, tofu, winter bamboo shoots

 
Wonton Soup
shrimp, pork, superior broth
 
   
ABALONE
slowly braised with premium ingredients and finest herbs served with fresh seasonal vegetables in rich abalone jus
 
   
Australian Red Abalone
stuffed asparagus , braised jus
 
Yoshihama Abalone
fish maw, premium mushrooms, braised jus
 
Monk Jumps Over The Wall
dried seafood delicacies, finest herbs, in thick broth
 
   

FISH & SEAFOOD

 
XO Wok Fried Lobster In Its Shell
glass noodles, vegetables, spicy xo sauce
 
Pan Fired Chilean Sea Bass
ginger crushed, fermented bean, cilantro oil glaze
 
Kung Pao Prawns
peanuts, ginger, scallion, chili peppers
 
Steamed Market Fish Filet
ginger & scallion, coriander soy
 
   

MEAT & SEAFOOD

 
Dong Po Pork Belly
braised, red miso, palm sugar, star anises
 
Kung Pao Chicken
peanuts, garlic, bell peppers, chili peppers
 
Crispy Duck
pickling spice, mushrooms, asian vegetables
 
Chinese Style Beef Tenderloin
chinese vegetables, black pepper sauce
 
Pan Fried Rack Of Lamb
garlic miso, herbs, black bean sauce
 
   
*This menu is for reference only, as individual dishes are subject to change.  
RICE & NOODLES  

Happy Red Rice
pistachio, ginger, garden vegetables, eggs

 

Yang Zhao Fried Rice
shrimp, duck, onion, egg

 

Beef Chow Fun
flat rice noodles, sprouts, scallion, mushroom soy sauce

 
Shanghai Fried Noodle
shrimp, pork, chicken, peppers, basil, premium lime soy
 
   
TOFU & VEGETABLES   
Home Style Bean Curd
enokitake, asian vegetables, mushroom jus
 
Seasonal Vegetables
cashew nuts, ginger, soy bean sauce
 
Stuffed Chinese Fritter With Yam
pineapple, bell pepper, pumpkin, tomato, sweet and sour sauce
 
Braised Mushroom With Chinese Vegetables
premium mushroom, codycep flower, braised jus
 
   
TRADITIONAL CANTONESE SPECIALTIES  
   
APPETIZERS  
Three Ways Cold Appetizer
marinated duck, pork terrine, braised beef shank
 
Beef Chowder Soup
egg white, cilantro, onion
 
Chinese Wild Ginseng Soup
chestnuts, premium herbs
 
Roasted Duck And Pork
five spices, honey maltose glazed, plum sauce
 
Crispy Tofu With Salt And Pepper
chili, green bean, puff barleys
 
   
ENTREES  
Steamed Giant Tiger Prawn
minced garlic, spring onion, cilantro
 
Marinated Wild Chicken
chinese herbs, rose wine, premium soy sauce
 
Abalone With Chicken In Casserole
roasted garlic, bell peppers, braised jus
 
Wok Fried Shredded Beef
ginger, scallions, oyster sauce
 
Sautéed Baby White Fish With Preserved Pork
garlic chives, celery, snow pea
 
Pan Fried Stuffed Sea Scallop
prawn mousse, garlic, salty egg yolk
 
Braised E-fun Noodle
assorted mushroom,superior broth
 
Braised Eggplant In Casserole
lemongrass, diced chicken, salty fish
 
Braised Beef Brisket In Casserole
green turnip, herbs, chuhau sauce
 
DESSERTS  

Banana Mango Spring Roll
lime, caramel sauce, condensed milk

 

Coconut Custard
passion fruit gelee,mango sorbet

 

Black Sesame Financier
citrus, black sesame ice cream

 

Jasmine Crème Brûlée
strawberry sorbet, mint

 

Chocolate Trio
chef’s selection

  

   

TRADITIONAL CANTONESE DESSERTS

 

Bird’s Nest Soup
ginseng, chinese red dates, goji berries

 

Almond Broth
papaya, apples, sea coconut

 

 

 

*This menu is for reference only, as individual dishes are subject to change.

  

DESSERT WINES

 

heinz eiffel eiswein rheinhessen, germany

 

disznoko 5 puttonyos tokaji, hungary  
marenco brachetto d'aqui, piedmont, italy  
dow’s 10 year tawny  
warre’s otima 10 year tawny  
   

*This menu is for reference only, as individual dishes are subject to change.

 

 

 

 

 

Meet the Chef Ivan Yuen


Chef Ivan Yuen was promoted to Chef de Cuisine of Shanghai Terrace at The Peninsula Chicago in May 2010. Having started as a cook in 2003, Chef Yuen has shown great leadership and creativity in menu development and his extensive background in Chinese cooking makes Shanghai Terrace the perfect window to showcase his culinary expertise.

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