East Meets West Shanghai Terrace

Cuisine Type Cantonese and Shanghainese Location 4/F Hours
Dinner 5:00 pm - 10:30 pm (Tues to Sun)

+1 312 573 6695 diningPCH@peninsula.com

Dress Code
Smart Casual
Voted the number one "Chinese Restaurant in Chicago" by Zagat Survey, Shanghai Terrace offers Cantonese delicacies amidst a 1930s supper club décor, or outside on The Terrace with spectacular skyline views and cocktails. Step into the seductive setting of the restaurant and savour distinctive cuisine, consistently honoured with the AAA Four Diamond Award. With Chef de Cuisine Ivan Yuen at the helm, the menu encompasses a magnificent blend of traditional dishes and Chef Yuen's creative rendition of classics. At lunch, bamboo baskets of freshly steamed dim sum contain favourites such as barbecue pork buns, Peking Duck and shrimp and chive dumplings.

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Shanghai Terrace MENU


steamed pork dumpling shanghai style
shrimp spring roll
fried crab wonton
buddhist vegetables in rice crepe
seafood siewmai
barbequed pork bun
green leaves shrimp dumpling
bean curd roll with scallop and shrimp
vegetable dumpling
spicy beef pot sticker
foie gras & duck dumpling
barbequed pork puff


served in three courses


Roasted Peking Duck
mandarin pancakes, cucumber, scallion, hoisin sauce


Duck Dumpling Soup
chinese green mustard, egg white


Braised Noodle With Shredded Duck
cabbage, winter bamboos, duck broth


Golden Shrimp
cucumber ring, walnuts, chinese mustard mayonnaise

Peking Duck Salad
toasted almond, tangerine, truffle peanut dressing
Pineapple Tofu In Basket
crispy tofu, sesame seeds, pineapple sauce
Wok Fried Mussels
minced beef, chili, black bean sauce
Vegetarian Goose
roasted, bean curd, cha siu sauce



Lobster Hot And Sour Soup
spinach, egg, tofu, winter bamboo shoots

Wonton Soup
shrimp, pork, superior broth
slowly braised with premium ingredients and finest herbs served with fresh seasonal vegetables in rich abalone jus
Australian Red Abalone
stuffed asparagus , braised jus
Yoshihama Abalone
fish maw, premium mushrooms, braised jus
Monk Jumps Over The Wall
dried seafood delicacies, finest herbs, in thick broth


XO Wok Rried Lobster In Its Shell
glass noodles, vegetables, spicy xo sauce
Pan Fired Chilean Sea Bass
ginger crushed, fermented bean, cilantro oil glaze
Kung Pao Prawns
peanuts, ginger, scallion, chili peppers
Steamed Market Fish Filet
ginger & scallion, coriander soy


Dong Po Pork Belly
braised, red miso, palm sugar, star anises
Kung Pao Chicken
peanuts, garlic, bell peppers, chili peppers
Crispy Duck
pickling spice, mushrooms, asian vegetables
Chinese Style Beef Tenderloin
chinese vegetables, black pepper sauce
Pan Fried Rack Of Lamb
garlic miso, herbs, black bean sauce
*This menu is for reference only, as individual dishes are subject to change.  

Happy Red Rice
pistachio, ginger, garden vegetables, eggs


Yang Zhao Fried Rice
shrimp, duck, onion, egg


Beef Chow Fun
flat rice noodles, sprouts, scallion, mushroom soy sauce

Shanghai Fried Noodle
shrimp, pork, chicken, peppers, basil, premium lime soy
Home Style Bean Curd
enokitake, asian vegetables, mushroom jus
Seasonal Vegetables
cashew nuts, ginger, soy bean sauce
Stuffed Chinese Fritter With Yam
pineapple, bell pepper, pumpkin, tomato, sweet and sour sauce
Braised Mushroom With Chinese Vegetables
premium mushroom, codycep flower, braised jus
Three Ways Cold Appetizer
marinated duck, pork terrine, braised beef shank
Beef Chowder Soup
egg white, cilantro, onion
Chinese Wild Ginseng Soup
chestnuts, premium herbs
Roasted Duck And Pork
five spices, honey maltose glazed, plum sauce
Crispy Tofu With Salt And Pepper
chili, green bean, puff barleys
Steamed Giant Tiger Prawn
minced garlic, spring onion, cilantro
Marinated Wild Chicken
chinese herbs, rose wine, premium soy sauce
Abalone With Chicken In Casserole
roasted garlic, bell peppers, braised jus
Wok Fried Shredded Beef
ginger, scallions, oyster sauce
Sautéed Baby White Fish With Preserved Pork
garlic chives, celery, snow pea
Pan Fried Stuffed Sea Scallop
prawn mousse, garlic, salty egg yolk
Braised E-fun Noodle
assorted mushroom,superior broth
Braised Eggplant In Casserole
lemongrass, diced chicken, salty fish
Braised Beef Brisket In Casserole
green turnip, herbs, chuhau sauce

Banana Mango Spring Roll
lime, caramel sauce, condensed milk


Coconut Custard
passion fruit gelee,mango sorbet


Black Sesame Financier
citrus, black sesame ice cream


Jasmine Crème Brûlée
strawberry sorbet, mint


Chocolate Trio
chef’s selection





Bird’s Nest Soup
ginseng, chinese red dates, goji berries


Almond Broth
papaya, apples, sea coconut




*This menu is for reference only, as individual dishes are subject to change.




heinz eiffel eiswein rheinhessen, germany


disznoko 5 puttonyos tokaji, hungary  
marenco brachetto d'aqui, piedmont, italy  
dow’s 10 year tawny  
warre’s otima 10 year tawny  

*This menu is for reference only, as individual dishes are subject to change.






Meet the Chef Ivan Yuen

Chef Ivan Yuen was promoted to Chef de Cuisine of Shanghai Terrace at The Peninsula Chicago in May 2010. Having started as a cook in 2003, Chef Yuen has shown great leadership and creativity in menu development and his extensive background in Chinese cooking makes Shanghai Terrace the perfect window to showcase his culinary expertise.

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