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East Meets West Shanghai Terrace

Cuisine Type Cantonese and Shanghainese Location 4/F Hours

Lunch 11:30 am to 2:00 pm (Sun – Sat) 
Cocktails* 2:00 pm to 5:00 pm (Sun – Sat) 
Dinner 5:00 pm to 10:30 pm (Sun – Sat)

*The Terrace Bites menu items are offered during cocktail hours. Full food service resumes with dinner at 5:00 pm.
Enquiries

+1 312 573 6695 diningPCH@peninsula.com

By clicking "Book A Table" you will be directed to OpenTable, an external website that is not operated or managed by The Peninsula.

Reservations not accepted for outdoor dining on The Terrace, only indoors at Shanghai Terrace.

Dress Code
Smart Casual
Voted the number one "Chinese Restaurant in Chicago" by Zagat Survey, Shanghai Terrace offers Cantonese delicacies amidst a 1930s supper club décor, or outside on The Terrace with spectacular skyline views and cocktails. Step into the seductive setting of the restaurant and savour distinctive cuisine, consistently honoured with the AAA Four Diamond Award. With Chef de Cuisine Ivan Yuen at the helm, the menu encompasses a magnificent blend of traditional dishes and Chef Yuen's creative rendition of classics. At lunch, bamboo baskets of freshly steamed dim sum contain favourites such as barbecue pork buns, Peking Duck and shrimp and chive dumplings.


With the warmer Chicago months upon us, Shanghai Terrace opens its doors to The Terrace from May through September, weather permitting! The Terrace is adjacent to Shanghai Terrace and is located on the 4th floor of The Peninsula Chicago. Guests can savour the newly-crafted lunch menu of Shanghai Terrace al fresco, as well as cocktail and dinner menu items every day. READ MORE>

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Shanghai Terrace MENU

View The Shanghai Terrace Lunch Menu Here

Lunch is offered 11:30 am to 2:00 pm

DIM SUM

Barbecue Pork Bun
Prawn & Pea Shoot Dumpling
Vegetable Dumpling
Spicy Beef Pot Sticker
Almond Lemon Shrimp Ball
Pan Fried Pork & Vegetable Bun
Pork Dumpling In Shanghai Style 
Shrimp Spring Roll 
 Lobster & Chicken Dumpling With Black Truffle 
Crispy Crab Wonton
Shanghai Terrace Bean Curd Sheet
Seafood & Spinach Dumpling

SIGNATURE DISHES

Wok Fried Scallop 
black truffle sauce, sugar peas

Szechwan Mapo Tofu 
minced beef, pickled cabbage, szechwan pepper corn

Kung Pao Chicken
peanuts, ginger, onions, chili pepper

Wok Fried Shredded Beef Tenderloin 
green chive flower, celery, oyster sauce

Steamed Market Fish Fillet  
ginger, scallion, coriander soy

*This menu is for reference only, as individual items are subject to change.

PRIX-FIXE LUNCH MENU

CHOICE OF APPETIZER

Dim Sum 
your choice of 2 pieces – prawn and pea shoot dumpling, vegetable spring roll or spicy beef pot sticker

Asian Vegetable Salad
“zhenjiang” chinese black vinegar dressing

Scallop Hot And Sour Soup

CHOICE OF MAIN COURSE

Sweet And Sour Fish With Pineapple

Beef Tenderloin With Black Pepper Sauce

Seasonal Jade Vegetable

DESSERT

Fresh Fruit With Passion Fruit Sorbet


*This menu is for reference only, as individual items are subject to change.


RICE & NOODLES

Happy Red Rice   GF
pistachio, sunflower seed, ginger root, egg

Chef Style Fried Rice
pork, egg, onions, crisp vegetables

XO Seafood Chow Fun
assorted seafood, red onions, bean sprouts, scallions

Chicken And Beef Chow Mien
bean sprouts, ginger garlic sauce

Seasonal Jade Vegetables  
cashew nut, lotus root, soy bean sauce 

*This menu is for reference only, as individual items are subject to change.

SOUP & SALADS

Seafood & Tofu Soup 
shrimp, scallop, squid, tofu, gai lan, carrot

Wonton Soup
shrimp, pork, noodles, supreme broth

Scallop Hot And Sour Soup 
egg threads, bamboo shoots, tofu

Five Spice Marinated Beef Salad
“zhenjiang” black vinegar dressing

Phoenix Roasted Chicken Salad 
mango, wonton crisp, hazelnut dressing

Garden Vegetables Salad
cherry tomato, plum, vinaigrette


*This menu is for reference only, as individual items are subject to change.

View The Shanghai Terrace Bites Menu Here.

Terrace Bites are offered 11:30 am to 10:30 pm

TERRACE BITES

Summer Vegetable Spring Roll
seasonal vegetables, rice wrapper, mango, cilantro salsa

Sesame Orange Beef
vegetables, homemade sesame sauce

Salt And Pepper Shrimp
jalapeno, garlic, green vegetables

Chongqing Spicy Chicken 
dry chili pepper, bell pepper, szechwan pepper corn

Pan Seared Pork Dumpling 
water chestnut, flower mushroom, ginger vinegar 

Spicy Mao Dou
steamed, spices, lime salt

TERRACE DESSERTS

Passion Fruit Dumplings
mango sauce, fresh mangoes

Sesame Ball
traditional sesame ball with chocolate ganache

Banana Mango Spring Roll
exotic caramel sauce, sweet condensed milk

*This menu is for reference only, as individual items are subject to change.
View The Shanghai Terrace Dinner Menu Here.

Dinner is offered 5:00 pm to 10:30 pm

DIM SUM

Steamed Pork Dumpling Shanghai Style
Shrimp Spring Roll
Fried Crab Wonton
Buddhist Vegetables In Rice Crepe
Seafood Siewmai
Barbequed Pork Bun
Green Leaves Shrimp Dumpling
Bean Curd Roll With Scallop And Shrimp
Vegetable Dumpling
Spicy Beef Pot Sticker
Foie Gras & Duck Dumpling
Lobster And Chicken Dumpling With Black Truffle

PEKING DUCK

Traditional Peking Duck With Mandarin Pancakes
cucumber, scallion, hoisin & plum sauce

ASIAN SALAD

Cloud Ear Mushroom Salad 
bamboo, bell pepper, spring onion, black vinegar sauce

Shanghai Terrace Dragon Cucumber Salad
papaya, cherry tomato, garlic vinegar sauce

*This menu is for reference only, as individual items are subject to change.

APPETIZER AND SOUP

Crispy Tofu With Salt And Pepper 
chili, green bean, puff rice

Spicy Free Range Chicken 
chili pepper, coriander spices, bell pepper, honeydew, cantaloupe, sesame dressing 

Pineapple Tofu In Basket 
crisp tofu, sesame seeds, pineapple sauce

Roasted Duck And Pork
five spices, honey glazed, plum sauce

Chinese Wild Ginseng Soup 
chestnuts, premium herbs, wolf berries

Wonton Soup 
shrimp, pork, superior broth

Lobster Hot And Sour Soup 
egg, tofu, winter bamboo shoots

VEGETABLES

Home Style Bean Curd 
enokitake, asian vegetables, mushroom jus

Vegetarian Szechuan Mapo Tofu
asian vegetables, pickled cabbage, szechuan pepper corn 

Braised Mushroom With Chinese Vegetables
assorted asian mushrooms, cordycep flower, braised jus

Wok Fried Asian Vegetables With Roasted Garlic
seasonal vegetables, garlic sauce

RICE & NOODLES

Shanghai Terrace Fried Rice 
wagyu beef, shrimp, duck, taro, onion, egg

Beef Chow Fun With Bean Sprouts
rice noodles, scallion, mushroom soy sauce

Shanghai Fried Noodle
shrimp, pork, chicken, peppers, basil, premium lime soy



*This menu is for reference only, as individual items are subject to change.

SHANGHAI TERRACE SPECIALTIES

Golden Shrimp
cucumber, walnuts, mustard mayonnaise

Chinese Style Beef Tenderloin 
chinese vegetables, black pepper sauce 

Seasonal Vegetables 
cashew nuts, ginger, soy bean sauce

Kung Pao Chicken 
peanuts, garlic, bell peppers, chili peppers

Wok Fried Scallop In Black Truffle Sauce
asian vegetables, black truffle

Happy Red Rice 
pistachio, ginger, garden vegetables, eggs 

ABALONE

Slowly Braised With Premium Ingredients And Finest Herbs
served with fresh seasonal vegetables in rich abalone jus

Monk Jumps Over The Wall
dried seafood delicacies, finest herbs, thick abalone broth

Australian Red Abalone
flower shiitake mushroom, aged oyster sauce

Yoshihama Abalone
fish maw, premium mushrooms, braised jus

MEAT & POULTRY

Mango Chicken
bell pepper, rose wine, lychee sauce 

Wok Fried Shredded Beef
ginger, scallions, oyster sauce

Dong Po Pork Belly
braised, red miso, palm sugar, star anise

Braised Eggplant In Chinese Casserole
lemongrass, diced chicken, salty fish 

Braised Beef Brisket In Chinese Casserole
turnip, herbs, chuhau sauce 

Five Spices Duck 
pickling spices, mushrooms, asian vegetables

FISH & SEAFOOD

Spicy Sweet Chili Prawns 
vegetables, ginger, scallion, chili peppers

Steamed Market Fish Fillet
ginger & scallion, coriander soy

Braised Maine Lobster In Its Shell
glass noodles, roasted garlic, superior broth

Ti Kuan Yin Tea Chilean Sea Bass 
oolong tea, seasonal vegetables, coriander soy

“STREET MARKET” SIGNATURE COCKTAILS

premium ingredients

“Yi Zi” Coconut Almond
fresh whole coconut ∙ barcadi rum ∙ amaretto ∙ soda ∙ goji berries ∙ anise

Lost in Shanghai 
absolute elyx vodka ∙ soho lychee ∙ lychee ∙ hint of fresh grapefruit juice ∙ drop of cassis

Green Destiny 
sake ∙ midori melon ∙ cointreau ∙ soda ∙ lemon

Cucumber Martini 
fresh mashed cucumber ∙ hendricks gin ∙ ginger syrup ∙ lime

Plum Sensation
brandy infused plum ∙ yuzu ∙ anise ∙ accompany with oolong tea 

Long Jing Green Tea Mojito
bacardi white, long jing green tea, mint, baby arugula leaves, lime juice


CLASSIC SIGNATURE COCKTAILS

Emerald 
moet chandon champagne, midori melon liquor, st german elderflower liquor 

Sour Cherry Old Fashion
makers mark, gingerale, sweetened cherries, bitter orange, thyme

The Ning Sling
absolut mandarin, lychee, fresh mint, passion fruit

Shanghai Pink
soho lychee liquor, pink grapefruit juice, simonnet-febrvre rose

Cucumber “Haze”
patron silver, cilantro, cucumber, lime

Dirty Strawberry Lemonade
absolut, strawberry puree, mint, simple syrup

*This menu is for reference only, as individual cocktails are subject to change.

WINES BY THE GLASS

CHAMPAGNE & SPARKLING WINES

Tattinger Brut
Deutz The Peninsula
Moet & Chandon Imperi

SPARKLING ROSÉ 

Laurent Perrier Rosé
Moet & Chandon Rosé
Canard-Duchene Cuvee Rosé  

WHITE WINES

Mohua, Sauvignon Blanc
Zenato, Pinot Grigio
Selbach Incline, Riesling 
Gentil Hugel, Alsatian White Blend 
Protea, Chenin Blanc 
Stag’s Leap, Chardonnay
Far Niente, Chardonnay

RED WINES

Enrique Foster, Malbec
Fontanafredda Briccotondo, Barbera
Roche De Bellene, Pinot Noir
Flora Springs, Merlot
Chateau Pey La Tour, Merlot, Cabernet Sauvignon Blend
Hall Vineyards, Cabernet Sauvignon
Jordan, Cabernet Sauvignon

SPECIALITY ASIAN BEER

Hitachino Nest White Ale, Japan
Hitachino Nest Ginger Ale, Japan 
Lucky Buddha, China
Tsing Tao, China
Asahi Super Dry, Japan
Sapporo, Japan

PREMIUM CHINESE TEA

Jasmine Pearl
green tea, not fermented

Yunnan Pu Er
black tea, heavily fermented

Silver Needle 
white tea, lightly oxidized

Chrysanthemum
herbal tea, no caffeine

NON ALCOHOL DRINK

Celebration Ice Tea
lychee infused

Virgin Ning Sling
orange, lychee, fresh mint, passion fruit, soda

Strawberry Garden
strawberry puree, mint, simple syrup, soda

Shanghai Temple
ginger ale, grenadine syrup, orange, lime, thyme

*This menu is for reference only, as individual cocktails are subject to change. 

DINNER DESSERTS

Shanghai Dessert Trio 
blood orange yuzu pavlova, strawberry coconut yuzu verrine, mango passion dumplings 

Asian Pear Tatin
macadamia cake, pineapple cream, mandarin sorbet 

Green Tea White Chocolate Raspberry Cake
raspberry lychee sorbet, ginger infused raspberry  

Apple Yuzu Soup
soy almond milk pana cotta, fresh apples

Chestnut Red Current Roulade
chestnut cream, calamansi sorbet


*This menu is for reference only, as individual items are subject to change.

TRADITIONAL CANTONESE DESSERTS

Chilled Mango Sago Cream With Seasonal Fruits
tapioca, coconut cream, banana cake 

Bird’s Nest Soup
ginseng, chinese red dates, goji berries

TERRACE BITES DESSERTS

Passion Fruit Dumplings
mango sauce, fresh mangoes

Sesame Ball
traditional sesame ball with chocolate ganache

Banana Mango Spring Roll
exotic caramel sauce, sweet condensed milk

DESSERT WINES

Heinz Eiffel Beerenauslese Rheinhessen, Germany
Disznoko 5 Puttonyos Tokaji, Hungary
Marenco Brachetto D'aqui, Piedmont, Italy
Dow’s 10 Year Tawny
Warre’s Otima 10 Year Tawny

 

 

 

 

 

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