7:00 am - 10:00 pm (Fri to Sat)
Pierrot Gourmet, a European-style café and bistro is all about people watching and basking in the sun - where tables surrounded by colourful flowers face out on a bustling Rush Street. Inside, Pierrot Gourmet takes on a cozy farmhouse-inspired ambience with rustic wood panels and wrought iron accents. After the breakfast rush subsides, the restaurant is filled with shoppers refuelling on simple yet satisfying French bistro cuisine, from staple favourites such as a hearty home-made soup to a selection of French-style flatbreads, similar to a thin crust pizza with an array of toppings. Paired with a crisp glass of Sauvignon Blanc and a touch of imagination, restaurant patrons are transported to the streets of Paris!
Meet the Chef Dimitri Fayard
Dimitri Fayard joined The Peninsula Chicago in May 2013. As Executive Pastry Chef, he is responsible for overseeing the pastry development for all food and beverage operations within the hotel, including the restaurant, in-room dining, banquets, buffets and the Chocolate Bar.
Special Feature European TraditionsRead More
Pierrot Gourmet recognizes its roots with festive celebrations: St. Patrick’s Day, Bastille Day and Oktoberfest. Experience a week-long special menu featuring French specialties this July for Bastille Day. During the fall, an extensive month-long celebration recognizing Oktoberfest occurs with German beers, themed menu and lively German music.
Special Feature Seasonal MenusRead More
A European-style café and wine bar with al fresco dining in the summer, Pierrot Gourmet is the perfect spot for light fare. The menu includes freshly baked pastries, signature sourdough tartines, rotisserie chicken and salads, plus unique coffees and an extensive selection of wines by the glass.