A Taste Of Europe Pierrot Gourmet

Cuisine Type European café and wine bar Location Street Level Hours
7:00 am - 9:00 pm (Sun to Thurs)
7:00 am - 10:00 pm (Fri to Sat)
Enquiries
No reservations
Dress Code
Casual

Pierrot Gourmet, a European-style café and bistro is all about people watching and basking in the sun - where tables surrounded by colourful flowers face out on a bustling Rush Street.  Inside, Pierrot Gourmet takes on a cozy farmhouse-inspired ambience with rustic wood panels and wrought iron accents.  After the breakfast rush subsides, the restaurant is filled with shoppers refuelling on simple yet satisfying French bistro cuisine, from staple favourites such as a hearty home-made soup to a selection of French-style flatbreads, similar to a thin crust pizza with an array of toppings.  Paired with a crisp glass of Sauvignon Blanc and a touch of imagination, restaurant patrons are transported to the streets of Paris!

Pierrot Gourmet MENU

CONTINENTAL BREAKFAST
Choice Of Chilled Fruit Juice, Two Breakfast Pastries, Baguette

pierrot gourmet blend coffee
cappuccino, latte or tea


SUPERIOR BREAKFAST
Choice Of Chilled Fruit Juice, Natural Yogurt, Granola, Berries, Bagel, Cream Cheese

pierrot gourmet blend coffee
cappuccino, latte or tea


PENINSULA BREAKFAST
Choice Of Chilled Fruit Juice, Scrambled Eggs*, Warm Bread Pudding, Bacon, Chicken Sausage

pierrot gourmet blend coffee
cappuccino, latte or tea


EUROPEAN BREAKFAST
Choice Of Chilled Fruit Juice, Daily Charcuterie, Croissant, Baguette

pierrot gourmet blend coffee
cappuccino, latte or tea


EGGS
featuring local cage-free eggs

 

Bacon Frittata*
potato, onion, mozzarella cheese

Tomato Frittata*
oven-dried tomato, spinach, feta

Mushroom Frittata**
leeks, gruyère cheese

Alsatian Scrambled Eggs*
potato, onion, ham, asparagus, brie cheese

 

 

FRUITS & MORE

Whole Seasonal Fruit
Seasonal Fruit Salad
Berry Bowl
Yogurt, Homemade Granola, Berries
Steel Cut Oatmeal, Berries
Assorted Cereals
with whole milk or skim milk
with berries or sliced banana

Toasted Bagel/Cream Cheese

 

BREAKFAST SPECIALS

 

PG Breakfast Flatbread
fromage blanc, bacon, scrambled eggs, gruyère cheese, tomatoes, chives

Scottish Smoke Salmon
toasted bagel, cream cheese

Breakfast Croissant Sandwich
scrambled eggs, cheddar, tamato, bacon or ham

 

Popover With Chicken & Sweet Potato Hash
tomato, asparagus, mushrooms, poached eggs, mustard mousseline

Buttermilk Waffle
seasonal berries, whipped cream, maple syrup

Whole Wheat Pancakes
blueberry butter, maple syrup

   
*This menu is for reference only, as individual dishes are subject to change.  

BEVERAGES

Pierrot Gourmet Blend Coffee
Espresso
Cappuccino
Café Latte
Hot Chocolate 
Assortment Of Teas 
Orange Or Grapefruit Juice 
Cranberry, Tomato, Apple, Or V-8 Juice 
Perrier Or San Pellegrino 
Evian
Fiji

 

ENTREES

 

Truffle Mac & Cheese

Pesto Pasta
beans, potato, asparagus, pecorino, spinach

Rotisserie Chicken
asparagus, country mustard, potatoes, chicken jus

Pierrot Beef Meatloaf
country mashed potato, onion confit, kale and carrot

Shrimp* And Grits
jumbo shrimp, creamy grits, andouille sausage, asparagus, tomatoes, scallions

Eggs Cocotte & Smoked Salmon
eggs cocotte, smoked salmon, crouton, onion broth, frisee 

Slow Roasted Pepper Crusted Steak
sirloin steak, seasonal vegetables, peppercorn sauce
 
Duck Cassoulet
duck confit, flageolet beans, sausage, cured pork
 
Pasta Bolognese
homemade bolognese, ricotta
 
HOT SANDWICHES  
Tuna Melt
french beans, olives, tomato, gruyere cheese on sourdough bread
 
Pierrot Gourmet Ham & Cheese
french ham, gruyere cheese, warm pretzel bread
 
Steak & Cheese Sandwich
striploin steak, onion jam, mustard, brie, arugula on baguette
 
   

COLD SANDWICHES

 

Maine Lobster Roll* 
fine herbs, celery, mayonnaise, romaine lettuce, butter roll

Housemade Whole Wheat Pita
avocado, cucumber, tomato, radish, romaine lettuce, hummus, yogurt dressing

Smoked Salmon* 
frisee, capers, red onion, pretzel roll, mustard butter

Baguette Au Jambon
french ham, brie, baguette, honey mustard

Turkey BLT 
rotisserie turkey breast, thick cut bacon, butter lettuce, tomato cranberry, sourdough bread, mayonnaise

FLAMBEES & QUICHE
french style flatbreads

 

Alsatian
bacon, sauteed onion, gruyere, fromage blanc, chives

Duck Confit
brandied cherries, duck, onion, goat cheese, gruyere, arugula

Chicken
pesto, oven-dried tomato, mozzarella, gruyere cheese, basil

Mushroom
pesto, oven-dried tomato, truffle oil, boursin, mozzarella, basil

Quiche Lorraine
gruyere cheese, bacon, leeks, petite salad

Provencal Quiche 
green & yellow zucchini, goat cheese, tomato, petite salad

 

 

STARTERS

 

Hummus
pita chips, olives

PG Olive Snack
olives, chorizo, manchego, spiced extra virgin olive oil, baguette
 
Meatball
angus beef, marinara, pecorino, basil
 
Crab Cake 
apple and celery slaw
 
Cider Beer Cheese Dip
soft pretzel baton
 
Deviled Egg  
Housemade Ricotta 
honeycomb, oven roasted peach
 
   
*This menu is for reference only, as individual dishes are subject to change.  

SALADS

 

Little French Salad
butter lettuce, herbs, radishes, dijon dressing

Winter Grains Salad
faro, barley, kale, pear, pumpkin seeds, cranberries, white balsamic

Golden Beet and Cauliflower Salad 
cardamom spiced golden beet, cauliflower, pecorino, candied walnuts, frisee, whole grain vinaigrette

Pen Chicken Salad
young spinach, apples, bacon, eggs, roasted nuts, pulled rotisserie chicken, dried cranberries, manchego cheese, bacon dressing

Squash Salad
butternut squash, celery root, apples, croutons, walnuts, goat cheese, aged sherry dressing

Chopped Shrimp Salad
field greens, avocado, mango, tomato, mint, basil, peanuts, shrimp, honey-lime dressing

Chicago Steak Salad* 
slow roasted pepper crusted striploin of beef, baby lettuce, arugula, tomato, potato, blue cheese, onion, corn, bacon dressing, mustard sauce  

Salad Nicoise* 
rare-seared tuna, arugula, frissee, eggs, potato, french beans, white anchovies, tomato, balsamic dressing
 
   
SOUP  
French Onion  
Soup Du Jour  
   

CHEESEPLATE

 

Daily Selection 
cranberry crackers, fig jam, seasonal fruit

 

ROTISSERIE TO - GO

 

Whole Rotisserie Chicken


Meet the Chef Dimitri Fayard


Dimitri Fayard joined The Peninsula Chicago in May 2013. As Executive Pastry Chef, he is responsible for overseeing the pastry development for all food and beverage operations within the hotel, including the restaurant, in-room dining, banquets, buffets and the Chocolate Bar.

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