A Taste Of Europe Pierrot Gourmet

Cuisine Type European café and wine bar Location Street Level Hours
7:00 am - 9:00 pm (Sun to Thurs)
7:00 am - 10:00 pm (Fri to Sat)
Enquiries
No reservations
Dress Code
Casual

Pierrot Gourmet, a European-style café and bistro is all about people watching and basking in the sun - where tables surrounded by colourful flowers face out on a bustling Rush Street.  Inside, Pierrot Gourmet takes on a cozy farmhouse-inspired ambience with rustic wood panels and wrought iron accents.  After the breakfast rush subsides, the restaurant is filled with shoppers refuelling on simple yet satisfying French bistro cuisine, from staple favourites such as a hearty home-made soup to a selection of French-style flatbreads, similar to a thin crust pizza with an array of toppings.  Paired with a crisp glass of Sauvignon Blanc and a touch of imagination, restaurant patrons are transported to the streets of Paris!

Pierrot Gourmet MENU

CONTINENTAL BREAKFAST

Choice Of Chilled Fruit Juice, Two Breakfast Pastries, Baguette
pierrot gourmet blend coffee
cappuccino, latte or tea

NATURALLY PENINSULA BREAKFAST

Choice Of Chilled Fruit Juice, Natural Yogurt, Granola, Berries, Whole Wheat Bagel, Low-Fat Cream Cheese
pierrot gourmet blend coffee
cappuccino, latte or tea

PENINSULA BREAKFAST

Choice Of Chilled Fruit Juice, Scrambled Eggs, Bacon, Chicken Sausage
pierrot gourmet blend coffee cappuccino, latte or tea

EUROPEAN BREAKFAST

Choice Of Chilled Fruit Juice, Daily Charcuterie, Croissant, Baguette
pierrot gourmet blend coffee
cappuccino, latte or tea

*This menu is for reference only, as individual items are subject to change.

BREAKFAST SPECIALS

PG Breakfast Flatbread
fromage blanc, bacon, scrambled eggs, gruyère cheese, tomatoes, chives

Scottish Smoked Salmon
toasted bagel, cream cheese

Breakfast Croissant Sandwich
scrambled eggs, cheddar, tamato, bacon or ham

Popover With Chicken & Sweet Potato Hash
tomato, asparagus, mushrooms, poached eggs, mustard mousseline

Buttermilk Waffle
seasonal berries, whipped cream, maple syrup

Dutch Apple Pancake
oven baked caramelized cinnamon apple pancake

Croque Monsieur
french ham, gruyere, béchamel

EGGS

featuring local cage-free eggs
Bacon Frittata
potato, onion, mozzarella cheese

Egg White Frittata
oven-dried tomato, spinach, feta

Mushroom Frittata
leeks, gruyère cheese

Alsatian Scrambled Eggs
potato, onion, ham, asparagus, brie cheese

BEVERAGES

Pierrot Gourmet Blend Coffee
Espresso
Cappuccino
Café Latte
Hot Chocolate
Assortment Of Teas
Orange Or Grapefruit Juice
Cranberry, Tomato, Apple, Or V-8 Juice
Badoit Or San Pellegrino
Evian
Fiji
Organic French Soda

FRUITS & MORE

Whole Seasonal Fruit

Fruit Salad
wild lavender honey and meyer lemon

Kalona Supernatural Organic Yogurt
house made granola and market berries

Market Berry Bowl

Steel Cut Oatmeal, Berries

Toasted Bagel/Cream Cheese

*This menu is for reference only, as individual items are subject to change.

ROTISSERIE TO - GO

Whole Rotisserie Chicken
add sides for additional cost: rotisserie potatoes, sautéed spinach, kale, asparagus, mushrooms, provencal vegetables

STARTERS

Hummus
whole wheat pita, olives, and crisp vegetables

PG Olive Snack
olives, chorizo, manchego, spiced extra virgin olive oil, baguette

Cider Beer Cheese Dip
soft pretzel baton

Deviled Egg

SOUP

French Onion
Soup Du Jour Cup

FLAMBEES & QUICHE

french style flatbreads

Alsatian
bacon, sauteed onion, gruyere, fromage blanc, chives

Chicken
pesto, oven-dried tomato, mozzarella, gruyere cheese, basil

Mushroom
pesto, oven-dried tomato, truffle oil, boursin, mozzarella, basil

Quiche Lorraine
gruyere cheese, bacon, leeks, petite salad

Provencal Quiche
green & yellow zucchini, goat cheese, tomato, petite salad

*This menu is for reference only, as individual items are subject to change.  

SALADS

Little French Salad
butter lettuce, herbs, radishes, dijon dressing

Asparagus Quinoa Salad
quinoa, citrus, kale, hazelnuts, lemon vinaigrette

Pen Chicken Salad
young spinach, apples, bacon, eggs, roasted nuts, pulled rotisserie chicken dried cranberries, manchego cheese, bacon dressing

Chopped Shrimp Salad
field greens, avocado, mango, tomato, mint, basil, peanuts, shrimp honey-lime dressing

Chicago Steak Salad*
slow roasted pepper crusted striploin of beef, baby lettuce, arugula, tomato, potato, blue cheese, onion, corn, bacon dressing, mustard sauce

Salad Nicoise*
rare-seared tuna, arugula, frissee, eggs, potato, french beans, white anchovies tomato, balsamic dressing

ENTREES

Truffle Mac & Cheese

Pesto Pasta
beans, potato, asparagus, pecorino, spinach

Rotisserie Chicken
carrots, country mashed potatoes, chicken jus

Slow Roasted Pepper Crusted Steak
sirloin steak, seasonal vegetables, peppercorn sauce

Pan Seared Salmon
roasted asparagus, rotisserie potatoes 

COLD SANDWICHES

Maine Lobster Roll*
fine herbs, celery, mayonnaise, romaine lettuce, butter roll

Housemade Whole Wheat Pita
avocado, cucumber, tomato, radish, romaine lettuce, hummus, yogurt dressing

Smoked Salmon*
frisee, capers, red onion, pretzel roll, mustard butter

Baguette Au Jambon
french ham, brie, baguette, honey mustard

Chicken Salad
pulled rotisserie chicken, almonds, figs, Bavarian mustard, tarragon, celery on 9 grain bread

 

HOT SANDWICHES

Tuna Melt
french beans, olives, tomato, gruyere cheese on sourdough bread

Pierrot Gourmet Ham & Cheese
french ham, gruyere cheese, warm pretzel bread

Steak Sandwich
steak, lettuce, tomato

*This menu is for reference only, as individual items are subject to change.

ASSORTED MACARONS

Caramel Fleur Du Sel
Strawberry Mascarpone
Pistachio
Raspberry
Nutella
Peanut Butter & Jelly
Chocolate
Cassis

DESSERTS

Vanilla Millefuille
flaky puff pastry, orange scented sponge, vanilla cremeux, vanilla bean chantilly

Raspberry Rose Macaron
vanilla rose cream, raspberry jam, fresh raspberries

Coffee Caramel
hazelnut dacquoise, soft salted caramel, caramel cream, coffee mousse

SPECIALTY LATTES

Almond Joy
house made cocoa blended with coconut milk and espresso, topped with whipped cream and sliced candied almonds

Matcha Green Tea Latte
matcha green tea steamed with your choice of skim, whole or soy milk

Crème Brulee Latte
vanilla bean syrup, espresso, sweetened condensed milk, choice of whole skim or soy milk, caramelized sugar pane

Salted Caramel Mocha
cocoa mix, espresso, caramel and sea salt blended with foamed milk

Hot Chocolate
house made cocoa blended with skim, whole or soy milk whipped cream, shaved chocolate, marshmallow

*This menu is for reference only, as individual items are subject to change.

DESSERTS CONTINUED

Exotic Coconut Dome
exotic fruit cremeux, mango gelée, coconut mousse, coconut lime dacquoise, mango glaze

Blueberry Peach Cobbler
topped with an oat streusel topping

Crème Brûlée
vanilla bean custard, caramelized sugar

Tarte Chocolate Caramel
soft salted caramel, chocolate flourless sponge, chocolate mousse

Chocolate Obsession
devil's food cake, chocolate mousse and chocolate ganache

Tarte Fraise
crème fraiche cremeux, strawberry gelée, fresh strawberries

Cheesecake
crème fraiche cheesecake, blueberry compote white chocolate

Raspberry Crème Fraiche Tart
baked pistachio raspberry cream, raspberry crème fraiche cremeux, raspberry glaze

Tarte Citron Yuzu
fresh yuzu gelée, lemon curd, torched meringue

Chocolate Éclair
chocolate éclair filled with chocolate chantilly

Fresh Fruit Tart
almond frangipane, assorted fruits

DESSERT COCKTAILS

PG Passion
pineapple & coconut vodka, ciroc peach vodka, passion fruit puree, orange juice fresh lime and a float of cranberry juice

Toblerone
dutch chocolate vodka kahlua, bailey’s, and frangelico liquors blended with chocolate almond milk topped with whipped cream and shaved chocolate

PG Russian
fresh brewed espresso, kahlua liquor, vodka and vanilla bean ice cream

ASSORTED TEAS

BLACK TEA

Earl Grey
English Breakfast
Darjeeling
Vanilla Bean
Celebration
Orange Jasmine

HERBAL

Ginger Twist
Golden Chamomile
Verbena Mint

GREEN

Green Tea Passion
Jasmine Mist
Hoji Cha

*This menu is for reference only, as individual items are subject to change.

COCKTAILS

Bloody Mary
vodka and spicy bloody mary mix

Mimosa
‘casterller’ cava brut and orange juice

Bellini
‘casterller’ cava brut and fresh peach

Mojito
white rum, lime and mint

Sangria
white or red wine and seasonal fruits

Moscow Mule
vodka, lime and ginger beer

Aperol Spritz
aperol aperitif and sparkling

BEERS

Goose Island, 312
Goose Island, Matilda
Goose Island, Sofie
Amstel Light
Stella Artois
Buckler Non-Alcoholic

*This menu is for reference only, as individual items are subject to change.

SPARKLING

Celler Vilafranca 'Casteller' Cava
spain nv

Henriot Brut
champagne nv

Moet & Chandon Imperial
champagne nv

WHITE

Chardonnay
cave du buxy, bourgogne, france

Pinot Grigio
zenato,veneto, italy

Sancerre Blanc
le petit broux, loire valley

Alsatian White Blend
"gentil", hugel, alsace

Chenin Blanc
protea, south africa

ROSE

Fattoria Di Basciano
tuscany, italy

Domaine De Bila-Haut
cotes-du-roussillon, france

RED

Pinot Noir
gonnet pere et fils, france

Pinot Noir
maison roche de bellene burgundy

Malbec
enrique foster, mendoza, argentina

Cabernet Sauvignon
smith & hook, central coast

Cabernet Sauvignon
jordan, alexander valley, california

Bordeaux Superieur
chateau lescalle, france


Meet the Chef Dimitri Fayard


Dimitri Fayard joined The Peninsula Chicago in May 2013. As Executive Pastry Chef, he is responsible for overseeing the pastry development for all food and beverage operations within the hotel, including the restaurant, in-room dining, banquets, buffets and the Chocolate Bar.

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