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A Taste Of Europe Pierrot Gourmet

Cuisine Type European café and wine bar Location Street Level Hours
7:00 am - 9:00 pm (Sun to Thurs)
7:00 am - 10:00 pm (Fri to Sat)
Enquiries
No reservations
Dress Code
Casual

Pierrot Gourmet, a European-style café and bistro is all about people watching and basking in the sun - where tables surrounded by colourful flowers face out on a bustling Rush Street.  Inside, Pierrot Gourmet takes on a cozy farmhouse-inspired ambience with rustic wood panels and wrought iron accents.  After the breakfast rush subsides, the restaurant is filled with shoppers refuelling on simple yet satisfying French bistro cuisine, from staple favourites such as a hearty home-made soup to a selection of French-style flatbreads, similar to a thin crust pizza with an array of toppings.  Paired with a crisp glass of Sauvignon Blanc and a touch of imagination, restaurant patrons are transported to the streets of Paris!

Pierrot Gourmet MENU

View The Pierrot Gourmet Brunch Menu Here.

Brunch is offered 7:00 am to 4:30 pm

EXPRESS BREAKFAST

Choice Of Two Breakfast Pasties 
with our premium blend coffee, cappuccino, latte or tea 

PIERROT GOURMET BREAKFAST

Fresh Fruit Juice, Yogurt Granola Berry Bowl 
with a choice of breakfast pastry or bagel with cream cheese
with our premium blend coffee, cappuccino, latte or tea 

PENINSULA BREAKFAST

Choice Of Fresh Fruit Juice, Scrambled Eggs*, Bacon, Chicken Sausage, Petite Salad
with our premium blend coffee, cappuccino, latte or tea 

*This menu is for reference only, as individual items are subject to change.

BREAKFAST SPECIALS

PG Breakfast Flatbread 
fromage blanc, bacon, scrambled eggs, onion, gruyere cheese, oven-dried tomatoes, chives

Scottish Smoked Salmon
toasted bagel, cream cheese, capers, onion

Country Biscuit Sandwich 
house made biscuit, chicken sausage, jam, egg, brie

Popover With Chicken & Sweet Potato Hash 
tomato, asparagus, mushrooms, poached eggs, mustard mousseline

Buttermilk Waffle 
seasonal berries, whipped cream, maple syrup

Brioche French Toast 
seasonal berries, whipped cream, maple syrup

EGGS

Bacon Frittata
potato, onion, mozzarella cheese

Egg White Frittata
oven-dried tomato, spinach, feta

Mushroom Frittata
leeks, gruyère cheese

Alsatian Scrambled Eggs
potato, onion, ham, asparagus, brie cheese

QUICHE

Quiche Lorraine 
gruyere cheese, bacon, leeks, petite salad

Quiche Provencal 
green & yellow zucchini, goat cheese, tomato, petite salad

FLAMBEES

french style flatbreads

Alsatian 
bacon, sautéed onion, gruyere cheese, fromage blanc, chives

Chicken 
pesto, oven-dried tomato, mozzarella, gruyere cheese, basil

Mushroom 
pesto, oven-dried tomato, truffle oil, boursin, mozzarella, basil

SANDWICHES

COLD

Maine Lobster Roll 
fine herbs, celery mayonnaise, romaine lettuce, butter roll

Housemade Whole Wheat Pita 
avocado, cucumber, tomato, radish, romaine lettuce, hummus, yogurt dressing

Smoked Salmon 
frisee, capers, red onion, pretzel roll, mustard butter

Baguette Jambon 
french ham, brie, baguette, honey mustard

HOT

Tuna Melt 
french beans, olives, tomato, gruyere cheese on sourdough bread

Pierrot Gourmet Ham And Cheese 
french ham, gruyere cheese, warm pretzel bread

Truffle Burger 
cheddar, mushrooms, truffle mayo, pickled shallot, brioche, kettle chips

Salmon Sandwich 
ciabatta, remoulade, tomato, petite salad

Chicken Sandwich 
ciabatta, arugula, tomato, mozzarella

ENTREES

Rotisserie Chicken 
carrots, country mashed potatoes, chicken jus

Pan Seared Salmon* 
roasted asparagus, rotisserie potatoes

Truffled Chicken Pot Pie 
chicken, peas, carrots, truffle veloute, petite salad

Pea Risotto 
peas, mint, parmesan cheese, radish


STARTERS

Hummus 
whole wheat pita, olives and crisp vegetables

House-Made Ricotta 
lavender honey, baguette, seasonal fruit

PG Olive Snack 
olives, chorizo, manchego cheese, spiced extra-virgin olive oil, baguette

Beef Tenderloin Slider* 
pretzel roll, tarragon mustard

Cider Beer Cheese Dip 
soft pretzel 

Deviled Egg 

Cheese Plate 
daily selection, cranberry crackers, fig jam, seasonal fruit

FRUITS & MORE

Whole Seasonal Fruit

Fruit Salad
wild lavender honey and meyer lemon

Organic Yogurt Parfait

house made granola and market berries

Market Berry Bowl

Steel Cut Oatmeal, Berries

Toasted Bagel/Cream Cheese 

SALADS

Little French Salad 
butter lettuce, herbs, radish, dijon dressing

Quinoa Asparagus Salad 
citrus, kale, roasted nuts, lemon vinaigrette

Pen Chicken Salad 
young spinach, apples, bacon, eggs, roasted nuts, pulled rotisserie chicken, dried cranberries, ,manchego cheese, bacon dressing

Chopped Shrimp Salad 
field greens, avocado, mango, tomato, shrimp, mint, basil, peanuts, honey-lime dressing, peanut sauce

Chicago Steak Salad* 
slow roasted pepper crusted beef, field greens, tomato, potato, blue cheese, onion, corn, bacon dressing, mustard sauce

Salad Nicoise*
rare-seared tuna, arugula, frisee, eggs, potato, French beans, tomato, white anchovies, balsamic dressing

Marinated Kale Salad 
kale, brussel sprout, almonds, feta cheese, Dijon vinaigrette

Beet & Goat Cheese Salad 
arugula, frisee, sherry vinaigrette, croutons, pickled shallots

SOUPS

French Onion
Soup Du Jour



*This menu is for reference only, as individual items are subject to change.
View The Pierrot Gourmet Dinner Menu Here.

Dinner is offered 4:30 pm until close

SMALL PLATES

PEI Mussels 
paprika, chorizo, white wine sauce, rotisserie potatoes

Hummus
whole wheat pita, olives and crisp vegetables

House-Made Ricotta 
lavender honey, baguette, seasonal fruit

Baked Oysters* 
herbed butter, garlic parmesan bread crumbs

PG Olive Snack 
marinated olives, chorizo, manchego cheese, spiced extra-virgin olive oil, baguette

Beef Tenderloin Slider 
pretzel roll, tarragon mustard

Cider Beer Cheese Dip 
soft pretzel 

Deviled Egg 
traditional, smoked salmon

Cheese Plate 
daily selection, cranberry crackers, fig jam, seasonal fruit

Seared Octopus 
fennel pollen, smoked paprika, sunshine

PG Frites 
Rotisserie potatoes, assorted aioli’s 

Mac & Cheese 
truffle or loaded with cheddar, bacon, chives, crème fraiche 

ENTREES

Rotisserie Chicken 
roasted carrots, country mashed potatoes, chicken jus

Pan Seared Salmon 
roasted asparagus, rotisserie potatoes, shaved vegetables

Truffled Chicken Pot Pie 
chicken, peas, carrots, truffle veloute, petite salad

Pea Risotto 
peas, mint, parmesan cheese, radish

Truffle Burger  
cheddar, mushrooms, truffle mayo, pickled shallot, brioche, kettle chips

Filet Mignon* 
creek stone farms tenderloin, potatoes, asparagus, carrots, bearnaise

Turkey Pasta Bolognese  
turkey Bolognese, house made ricotta, rigatoni, micro basil

Beef Daube  
provencal braised beef short rib, orange essence


SOUPS

French Onion
Soup Du Jour

SALADS 

Little French Salad 
butter lettuce, herbs, radish, dijon dressing

Quinoa Asparagus Salad 
citrus, kale, roasted nuts, lemon vinaigrette

Pen Chicken Salad 
young spinach, apples, bacon, eggs, roasted nuts, pulled rotisserie chicken, dried cranberries, manchego cheese, bacon dressing

Chopped Shrimp Salad 
field greens, avocado, mango, tomato, shrimp, mint, basil, peanuts, honey-lime dressing, peanut sauce

Chicago Steak Salad* 
slow roasted pepper crusted beef, field greens, tomato, potato, blue cheese, onion, corn, bacon dressing, mustard sauce

Salad Nicoise*
rare-seared tuna, arugula, frisee, eggs, potato, French beans, tomato, white anchovies, balsamic dressing

Marinated Kale Salad 
kale, brussel sprout, almonds, feta cheese, Dijon vinaigrette

Beet & Goat Cheese Salad 
arugula, frisee, sherry vinaigrette, croutons, pickled shallots

FLAMBEES

French style flatbreads

Alsatian 
bacon, sautéed onion, gruyere cheese, fromage blanc, chives

Chicken 
pesto, oven-dried tomato, mozzarella, gruyere cheese, basil

Mushroom 
pesto, oven-dried tomato, truffle oil, boursin, mozzarella, basil

*This menu is for reference only, as individual items are subject to change.  

ASSORTED MACARONS

Caramel Fleur Du Sel
Strawberry Mascarpone
Pistachio
Raspberry
Nutella
Peanut Butter & Jelly
Chocolate
Cassis

DESSERTS

Vanilla Millefuille
flaky puff pastry, orange scented sponge, vanilla cremeux, vanilla bean chantilly

Raspberry Rose Macaron
vanilla rose cream, raspberry jam, fresh raspberries

Coffee Caramel
hazelnut dacquoise, soft salted caramel, caramel cream, coffee mousse

Exotic Coconut Dome
exotic fruit cremeux, mango gelée, coconut mousse, coconut lime dacquoise, mango glaze

SPECIALTY LATTES

Pumpkin Latte
pumpkin puree, spiced simple syrup, espresso, choice of skim, whole or soy milk, whipped cream, cinnamon

Matcha Green Tea Latte
matcha green tea steamed with your choice of skim, whole or soy milk

Salted Caramel Mocha
cocoa mix blended with espresso, caramel and sea salt finished with whipped cream and chocolate shavings

Peppermint Patty
cocoa mix, peppermint syrup, your choice of skim, whole or soy

HOT BEVERAGE 

PG Hot Chocolate
cocoa mix frothed with your choice of skim, whole or soy milk, topped with whipped cream and chocolate shavings

Caramel Apple Cider
unfiltered organic cider blended with caramel and whipped cream

*This menu is for reference only, as individual items are subject to change.

DESSERTS CONTINUED

Apple Cobbler
topped with an oat streusel topping

Tart Chocolate Caramel
soft salted caramel, chocolate flourless sponge, chocolate mousse

Pen Club
chocolate brownie with raspberry gelee, milk chocolate curd and pistachio cream

Crème Brûlée
vanilla bean custard, caramelized sugar

Chocolate Obsession
devil's food cake, chocolate mousse and chocolate ganache

Tarte Fraise
crème fraiche cremeux, strawberry gelée, fresh strawberries

Cheesecake
crème fraiche cheesecake, blueberry compote white chocolate

Raspberry Crème Fraiche Tart
baked pistachio raspberry cream, raspberry crème fraiche cremeux, raspberry glaze

Fresh Fruit Tart
almond frangipane, assorted fruits

Chocolate Banana Tart
gianduja milk chocolate mousse, caramel cream, banana compote, chocolate sable

Carrot Cake
carrot cake, cream cheese cremeux, carrot glaze

DESSERT COCKTAILS 

Toblerone
dutch chocolate vodka kahlua, bailey’s, and frangelico liquors blended with chocolate almond milk topped with whipped cream and shaved chocolate

PG Russian
fresh brewed espresso, kahlua liquor, vodka and vanilla bean ice cream

Pumpkin Alexander
brandy, pumpkin puree, vanilla ice cream, spiced syrup, nutmeg

Caramel Appletini
apple and caramel vodka, apple cider and house made caramel 

SPIKED HOT DRINKS

Irish Coffee
coffee, irish whiskey, demerara syrup, lightly whipped cream

Hot Toddy
bourbon, lemon and honey spiced with cinnamon, nutmeg and cloves

ASSORTED TEAS

BLACK TEA

Earl Grey
English Breakfast
Darjeeling
Vanilla Bean
Celebration
Orange Jasmine

HERBAL

Ginger Twist
Golden Chamomile
Verbena Mint

GREEN

Green Tea Passion
Jasmine Mist
Hoji Cha

*This menu is for reference only, as individual items are subject to change.

WINE FLIGHTS

wine flight special - buy two flights and get a complementary small bite to share

Sparkling Collection
luca paretti brut prosecco, simonnet-febvre brut rosé, moët & chandon imperial

New World Collection
protea chenin blanc, enrique foster malbec, smith and hook cabernet sauvignon 

Light Old World Collection
domaine de villaudiere sancerre, domaine de bila haut rosé, roche de bellene pinot noir

Bold Old World Collection
cave du buxy chardonnay, château lescalle Bordeaux superior, mon coeur côtes du rhône

SPARKLING

Luca Paretti Brut Prosecco
veneto italy. nv

Simonnet-Febvre Brut Rose 
cremant de borgogne

Moët & Chandon Imperial
champagne nv

WHITES

Chardonnay
cave du buxy, bourgogne, france 

Pinot Grigio
zenato, veneto, italy 

Sancerre Blanc
domaine de la villaudiere, loire valley 

Alsatian White Blend
gentil, hugel, alsace 

Chenin Blanc
protea, south africa 

ROSÉ

Domaine De Bila Haut
côtes du roussillon, france 

Vie Vitae Rose 
côtes du provence rose, france 

REDS

Beaujolais
château des jacques, ‘morgon’ 
beaujolais, france 


Pinot Noir
maison roche de bellene burgundy 

Malbec
enrique foster, mendoza, argentina

Cabernet Sauvignon
smith & hook, central coast 

Cabernet Sauvignon
jordan, alexander valley, california 

Bordeaux Superior
chateau lescalle, france 

Côtes-Du-Rhône
mon coeur, côtes du rhône, france 

*This menu is for reference only, as individual items are subject to change.

SPARKLING COCKTAILS

Parasol
sparkling, limoncello, lillet blanc, grey goose citron vodka, rosemary syrup, lemonade  

Aperol Spritz
aperol aperitif, fresh orange, sparkling 

St. Germain Fizz
sparkling, elderflower liquor, lime, fresh mint 

Grand Mimosa
sparkling, fresh orange juice

Peach Bellini
sparkling, white peach puree

MARTINIS

French Martini
chambord, grey goose citron vodka, pineapple juice, bitters 

Smore’s Martini
tito’s vodka, drambuie, godiva liquor, vanilla-cinnamon syrup, chocolate bitters

Sunshine Martini
citron vodka, grand marnier, fresh orange, basil syrup, sunshine bitters

COUPES & COOLERS

Sangria
red or white

Ruby Red
gin, campari, grapefruit rum, cranberry juice

Moscow Mule
fresh lime, vodka, fentimans ginger beer

Chi-Town Tea
tea vodka, gin, tequila, rum, peach liquor, lemon

BEERS

Goose Island 312, Chicago  
Goose Island Matilda, Chicago 
Goose Island Ipa, Chicago 
Metropolitan Krankshaft Kolsch, Illinois 
Half Acre Daisy Cutter Pa, Illinois 
Guiness Stout Pub Can, Ireland 
Amstel Light 
Stella Artois 
Buckler N/A 

*This menu is for reference only, as individual items are subject to change.



Meet the Chef Dimitri Fayard


Dimitri Fayard joined The Peninsula Chicago in May 2013. As Executive Pastry Chef, he is responsible for overseeing the pastry development for all food and beverage operations within the hotel, including the restaurant, in-room dining, banquets, buffets and the Chocolate Bar.

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